Sirene - Fleur de sel, Dark chocolate 73%

Made in : Victoria, BC, Canada

Origin of beans : Semuliki Forest, Uganda

Taste notes : Rich fudge taste

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Manufacturer

"Taylor Kennedy founded Sirene in 2013 after 18 years working at the National Geographic Society. Kennedy wanted to make a change in his life and was fueled by a deep obsession with understanding how life works. The long, meticulous process of making chocolate became a captivating obsession. We view our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Working together to try to bring the best possible chocolate to our customers."

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Nutritional information and ingredients

Ingredients : Organic cocoa beans, organic cane sugar, organic cocoa butter, fleur de sel

Weight : 70g

Vegan product. Made in a nut-free, soy-free facility, may contain traces of dairy