The État de choc chocolate shop, founded in 2018 by Maud Gaudreau, is located on Saint-Laurent Boulevard, corner Beaubien in Montreal. The boutique with its refined and warm design is completely dedicated to cocoa! It offers the best chocolates and chocolate creations on the planet, ranging from classics to unique and original recipes.

A unique offer

Available in the form of tablets, chocolate cards, bars, spreads, pralines and seasonal chocolate, the creations of État de choc know how to surprise and satisfy all tastes. You can treat yourself to surprising chocolate flavors like the Maïs Piment or the Érable Miso tablet or rediscover certain classic combinations in the spotlight such as chocolate and hazelnuts, pistachios and lemon. Lovers of pure cocoa will find their happiness with rare and often more secret grands crus of cocoa.

Several of État de choc's creations have won awards at the International Chocolate Awards. The team has quickly made its mark on the world stage, both for the quality of its creations and for the variety of bean-to-bar tablets offered from all four corners of the globe.

État de choc places great importance on Quebec manufacturers who are among the best in the world. The company offers their tablets and highlights their know-how in its creations.

The signature of État de choc is always recognizable by the quality of the raw materials used; cocoa and chocolate, but all the ingredients that go into the composition of the recipes; fruits, flowers, spices, nuts… the État de choc team is uncompromising! Everything is carefully traced, selected, chosen and subtly highlighted and presented in packaging with a unique and sought-after design.
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