Robert - 100% Dark Chocolate, Madagascar

Made in : Antananarivo, Madagascar

Origin of the beans : Madagascar

Tasting notes : aromatic power and not very sweet

Awards : Bronze Medal - International Chocolate Awards - World Category - 2016

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Manufacturer

"La Chocolaterie Robert belongs to the Joseph RAMANANDRAIBE Group, a Malagasy family group that has been actively investing in the country since 1927. Since its founding in 1940, La Chocolaterie Robert has set itself the same goal: "to exclusively process fine cocoas from Madagascar to maximize their aromatic richness". Since June 2015, La Chocolaterie Robert has joined the category of very rare chocolatiers in the world: the "Tree-To-Bar" or simply "Planter - Chocolatier".

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Nutritional information and ingredients

Ingredients : cocoa and cocoa butter from Chocolaterie Robert.

Weight : 85g

Vegan, gluten-free and Raise trade certified product. Made in a facility that handles milk, soy, and cashew nuts