Qantu - Maple and Fleur de Sel, Dark Chocolate 60%, Peru

Made in : Montreal, Quebec

Origin of the beans : La Mar, Ayacucho, Peru

Tasting notes : homage to fleur de sel caramel

Awards : Bronze Medal - Academy of Chocolate Awards - 2018

Silver Medal - International Chocolate Awards, World category - 2017

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Manufacturer

"This story begins about ten years ago in Cusco, Peru, two young travelers, Elfi and Maxime, meet by chance and the flame is instantly lit... This flame is transported to the world of cocoa in 2014 during their first visit to a plantation, Alto El Sol in northern Peru, where this immense passion and pride of the producers for cocoa has shaken up the course of their lives. The idea [of making Bean-to-bar] then begins to germinate, Elfi comes from a cocoa producing country, Maxime from a chocolate consuming country, 1 + 1 = 2..."

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Nutritional information and ingredients

Ingredients : cocoa beans, cane sugar, cocoa butter

Weight : 50g

Vegan product. May contain traces of milk and nuts