Pralus - 100% Dark Chocolate, Madagascar

Made in : Roanne, France

Origin of the beans : Sambirano Valley, Madagascar

Bean Type : Criollo

Tasting notes : Fresh nose, slightly minty and fruity, fine in the mouth, tangy

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Manufacturer

"By taking over the family business, François Pralus has realized the passion that has driven him for [a long time]: producing his own chocolate. "From the bean to the bar, I do everything myself," explains François Pralus, who is one of the pioneers of bean to bar and cocoa vintages. Here, all the chocolate is produced from beans chosen from around twenty producing regions around the tropics and regularly transported to the Roanne reserves. [He] strives to reveal their specific characteristics and speaks of great vintages as one would speak of wines."

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Nutritional information and ingredients

Ingredients : Organic cocoa from Madagascar 99% minimum, organic cocoa butter

Weight : 100g

Vegan product. Developed in a workshop that uses nuts, eggs, cereals (gluten) and milk.