Pralus - Indonesia Dark Chocolate 75%

Made in : Roanne, France

Origin of the beans : Indonesia

Bean Type : Criollo

Tasting notes : 

-

Manufacturer

"By taking over the family business, François Pralus has realized the passion that has driven him for [a long time]: producing his own chocolate. "From the bean to the bar, I do everything myself," explains François Pralus, who is one of the pioneers of bean-to-bar and cocoa vintages. Here, all the chocolate is produced from beans chosen from around twenty producing regions around the tropics and regularly transported to the Roanne reserves. [He] strives to reveal their specific characteristics and speaks of great vintages as one would speak of wines."

-

Nutritional Information and Ingredients

Ingredients : sugar, pure cocoa butter, cocoa, sunflower lecithin

Weight : 100g

Organic

Produced in a factory that uses nuts, eggs, cereals (gluten) and milk.