Orfève - 70% dark chocolate, San Ignacio, Peru - Noir de Noir

Made in : Geneva, Switzerland

Origin of beans : Departamento de Cajamarca, San Ignacio, Peru

Type of beans : Puro Nacional nativo

Tasting notes : tender and delicious. Aromas of acacia honey, banana and caramel on a creamy chocolate base.

Recipe : Black of black, traditional smooth recipe

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Manufacturer

"Like a great wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the aromas to balance and blossom before the tablets are packaged to leave our factory."

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Nutritional information and ingredients

Ingredients : shelled cocoa beans, raw cane sugar, cocoa butter, whole cane sugar.

Weight : 70g

Vegan product. Soy, gluten, lactose and nut free