Goldsmith - Dark chocolate 70%, Chuncho, Quillabamba, Peru - Noir de noir

Made in : Geneva, Switzerland

Origin of beans : Provincia de La Convención, Peru

Bean Type : Chuncho

Tasting notes : smooth and spicy. Aromas of hazelnut, cinnamon and nutmeg on a background of blackberry and blueberry.

Recipe : Black of black, traditional smooth recipe

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Manufacturer

"Like a great wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the aromas to balance and blossom before the tablets are packaged to leave our factory."

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Nutritional information and ingredients

Ingredients : shelled cocoa beans, raw cane sugar, cocoa butter, whole cane sugar.

Weight : 70g

Vegan product. Soy, gluten, lactose and nut free