Orfève - Dark Chocolate 75% L'Esterre, Grenade - Brut de noir

Made in : Geneva, Switzerland

Origin of the beans : Grenada Island, West Indies

Bean Type : Trinitario

Tasting notes : Round and bright. Aromas of caramel, ice cream and green tea.

Recipe : Brut de noir, a crunchy recipe due to the sugar that has not been melted into the chocolate. The recipe is not sweeter than the traditional one! Simply with texture.

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Manufacturer

"Like a great wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the aromas to balance and blossom before the bars are packaged to leave our factory."

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Nutritional information and ingredients

Ingredients : shelled cocoa beans, raw cane sugar.

Weight : 70g

Vegan product. Soy, gluten, lactose and nut free