Orfève - Dark chocolate 75%, Bejofo, Madagascar - Noir de noir

Made in : Geneva, Switzerland

Origin of beans : Bejofo, Sambirano, Ambanja, Madagascar

Bean Type : Trinitario

Tasting notes : fresh and fruity. Slight acidity on aromas of raspberries, cherries and blackcurrants.

Recipe : Black of black, traditional smooth recipe

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Manufacturer

"Like a great wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the aromas to balance and blossom before the bars are packaged to leave our factory."

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Nutritional information and ingredients

Ingredients : shelled cocoa beans, raw cane sugar, cocoa butter, whole cane sugar.

Weight : 70g

Vegan product. Soy, gluten, lactose and nut free