OmNom - Milk Chocolate 50%, Nicaragua

Made in : Reykjavik, Iceland

Origin of beans : O'Payo, Waslala, Nicaragua

Tasting notes : Nuts, anise, caramel, fudge, dried fruits

Accompaniment : porter beers, stouts, gin, dry Curaçao

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Manufacturer

"Founded by two friends in Reykjavík, Iceland in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces bean-to-bar chocolate in small batches, using the finest cocoa beans from around the world. Together, Gíslason and Þórðarson are challenging the understanding of bean-to-bar chocolate production and how flavours and textures can expand the creativity of the business."

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Nutritional information and ingredients

Ingredients : Organic cocoa beans, organic cane sugar, cocoa butter, Icelandic milk powder, sunflower lecithin.

Weight : 60g