Omnom - Cookies and Cream

Made in : Reykjavik, Iceland

Origin of beans : (biscuit) Tanzania

Tasting notes : Biscuit, milk, cocoa bitterness

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Manufacturer

"Founded by two friends in Reykjavík, Iceland in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces bean-to-bar chocolate in small batches, using the finest cocoa beans from around the world. Together, Gíslason and Þórðarson are challenging the understanding of bean-to-bar chocolate production and how flavours and textures can expand the creativity of the business."

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Nutritional information and ingredients

Ingredients : White chocolate (cocoa butter, cane sugar, Icelandic whole milk powder, sea salt, emulsifier (sunflower lecithin)). Biscuits (wheat flour, margarine (palm oil, rapeseed oil, citric acid (E330), emulsifier (E471), antioxidant (E306, E304), colour (E160a)), sugar, cocoa powder, eggs, butter, Tanzanian chocolate 70% (Tanzanian cocoa beans, cane sugar, cocoa butter, emulsifier (sunflower lecithin)), raising agent (E500), salt, stabiliser (E525, E501), flour treatment agent (E300)).

Weight : 60g

Contains milk. May contain traces of gluten and nuts.