Montreal - Chocolate Card

Ingredients:

ALL BLACK MAPLE 65%

Grand Cru Maya Mountain Chocolate from Chocolats Monarque 65% (Belize cocoa beans, maple sugar, cocoa butter), egg white, maple syrup.

MILK 51%

Milk chocolate 51% (cocoa beans from the Dominican Republic, cane sugar, milk, cocoa butter). fleur de sel.

NOIR 70% - GRAND CRU PERU ($16.99)

Qantu Grand Cru Chocolate 70% (Peruvian cocoa beans, sugar, cocoa butter.)

BLACK PASSION FRUIT 70% ($17.99)

Mile End dark chocolate from Chocolats Monarque 70% (cocoa beans from different origins, sugar, cocoa butter, jaguar cocoa, vanilla), Costa Rica nibs infused with passion fruit pulp.

MILK 55% + CRUNCHY CARAMEL ($17.99)

Sirene Chocolate 55% Lachua, Guatemala milk chocolate (cocoa beans, organic cane sugar, milk, organic cocoa butter), sugar, salted butter.

Weight: 90 g

Card design by Charles Daoud