MONTREAL AND ITS NEIGHBORHOODS - Chocolate card

Ingredients:

MILK 51%

Milk chocolate 51% (cocoa beans from the Dominican Republic, cane sugar, milk, cocoa butter). fleur de sel.

BLACK 70% - GRAND CRU PERU

Qantu Grand Cru Peruvian Chocolate 70% (Peruvian cocoa beans, sugar, cocoa butter.)

BLACK 76% - GRAND CRU PHILIPPINES

Grand Cru Kablon Chocolate from Chocolats Monarque 76% (cocoa beans from the Philippines, sugar, cocoa butter.)

BLACK PASSION FRUIT 70%

Mile End dark chocolate from Chocolats Monarque 70% (cocoa beans from different origins, sugar, cocoa butter, jaguar cocoa, vanilla), Costa Rica nibs infused with passion fruit pulp.

ALL BLACK MAPLE 65%

Grand Cru Kablon Chocolate from Chocolats Monarque 65% (cocoa beans from the Philippines, maple sugar, cocoa butter), egg white, maple syrup.

MILK 55% + CRUNCHY CARAMEL

Sirene Chocolate 55% Lachua, Guatemala milk chocolate (cocoa beans, organic cane sugar, milk, organic cocoa butter), sugar, salted butter.

May contain traces of nuts, egg, gluten, soy and sesame seeds.

Weight: 90 g

Card design by Charles Daoud