Marou Cocoa Powder

Made in : Ho Chi Minh, Vietnam

Origin of beans : Vietnam 

Tasting notes : earthy, subtle cinnamon, rich cocoa, no bitterness

Accompaniment : milk or coffee, creamy desserts, brownies or cake

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Manufacturer

"Marou Faiseurs de Chocolat was among the first bean-to-bar companies in Asia and one of the few in the world to manufacture chocolate originally. What started as a dream for two capricious Frenchmen has transformed into a brand of pure dark chocolate made entirely from the finest ingredients in Vietnam."

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Nutritional information and ingredients

Ingredients : cocoa powder

Weight : 250g