Marou - Dark Chocolate 74% Lam Dong, Vietnam

Origin of beans : Lam Dong region, Vietnam

Made in : Vietnam

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Manufacturer:

Marou, Chocolat Makers , is the story of Samuel and Vincent, two French people who decided to leave everything behind to settle in Vietnam. Why? The desire for change! Fed up with the daily grind. The two men met during a bivouac in the jungle of Vietnam. Looking for a new life project, they came to think that although cocoa grows in Vietnam, no one really exploits it at its true value. They then decided to buy a few kilos of cocoa beans, and after working the product with a gas oven, the result was already incredible. The two friends then embarked on the project of creating a unique chocolate, a chocolate Made in Vietnam, Marou chocolate, an exceptional dark chocolate with original packaging. Samuel and Vincent work with farmers all over Vietnam who are responsible for the production of cocoa, they organize the production and harvest together before the product is worked from bean to bar by their team of locals.

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Nutritional information and ingredients:

Ingredients: Cocoa beans, cocoa butter, cane sugar