Marou - 100% Dark Chocolate, Vietnam

Made in : Ho Chi Minh, Vietnam

Origin of beans : South Vietnam

Tasting notes : balanced, spicy, full-bodied, juicy red fruits

Accompaniment : semi-sweet digestifs (e.g. Amaro Montenegro or Averna)

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Manufacturer

"Marou Faiseurs de Chocolat was among the first bean-to-bar companies in Asia and one of the few in the world to manufacture chocolate originally. What started as a dream for two capricious Frenchmen has transformed into a brand of pure dark chocolate made entirely from the finest ingredients in Vietnam."

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Nutritional information and ingredients

Ingredients : Cocoa nibs

Weight : 80g

Vegan product. Free from gluten, nuts, sugar and soy.