Goodnow Farms - 70% Dark Chocolate, Ucayali, Peru

Made in : Sudbury, MA, USA

Origin of the beans : Rivier Ucayali, Peru

Tasting notes : Berry jam, grapes, baked apple, spiced pear and vanilla

Awards : Bronze Medal - Academy of Chocolate - 2022

Bronze Medal - International Chocolate Awards - 2020-2021

Gold Medal - Sofi awards - 2019

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Manufacturer:

"All of our chocolates are made on our 225-year-old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and do every step of the chocolate-making process in-house, including carefully hand-wrapping each bar. We're also one of the only chocolatiers to use our own freshly pressed, single-origin cocoa butter in our chocolate. Doing this is time-consuming and difficult, but the result is an exceptionally smooth and intensely flavorful chocolate."

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Nutritional information and ingredients:

Ingredients : Cocoa beans, organic sugar, pure origin cocoa butter (Ucayali)

Weight : 55g

Vegan product, soy and gluten free