Fossa - Dark Milk Chocolate Tea Flakes, Ucayali, Peru

Made in : Singapore

Origin of the beans : Ucayali River

Tasting notes : Jasmine scent with lingering umami

Accompaniment : aromatic cocktails based on gin or rum

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Manufacturer:

"We seek to make delicious chocolates that have more depth, are easily recognizable in flavor, and are more intense. Our approach is to select only high-quality ingredients, grown and prepared at their peak, and then process them using a variety of traditional and modern techniques and equipment to render the expression of their flavor in a chocolate bar."

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Nutritional information and ingredients:

Ingredients : Cocoa, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers

Weight : 50g

Contains milk. Soy, wheat and gluten free. All our products are made in a facility that also processes nuts and milk.