FESTIVE - Chocolate card

Ingredients:

ALL BLACK MAPLE 65%

Grand Cru Maya Mountain Chocolate from Chocolats Monarque 65% (Belize cocoa beans, maple sugar, cocoa butter), egg white, maple syrup.

MILK 51%

Milk chocolate 51% (cocoa beans from the Dominican Republic, cane sugar, milk, cocoa butter). fleur de sel.

BLACK 70% - GRAND CRU BELIZE

Qantu Grand Cru Chocolate 70% (Belize cocoa beans, sugar, cocoa butter.)

MILK 55% + CRUNCHY CARAMEL

Sirene Chocolate 55% Lachua, Guatemala milk chocolate (cocoa beans, organic cane sugar, milk, organic cocoa butter), sugar, salted butter.

May contain traces of nuts, egg, gluten, soy and sesame seeds.

Weight: 90 g

Map illustration made by Catherine Potvin