Dick Taylor - Dark Chocolate 72%, Sambirano, Madagascar

Made in : Eureka, California, USA

Origin of the beans : Akesson Farm, Sambirano, Madagascar

Tasting notes : Molasses, orange, raisin, toast

Awards : Bronze Medal - International Chocolate Awards - Americas Section - 2016 / Bronze Medal - International Chocolate Awards - International Section - 2016

-

Manufacturer:

"With deep roots in woodworking and boatbuilding, we have always loved working with our hands. The concept of craft has been a guiding principle in our lives from the beginning. After hearing about what was happening in the new and growing American artisan chocolate movement, we were drawn to the commonalities we saw in woodworking and bean-to-cup chocolate making."

-

Nutritional information and ingredients:

Ingredients : Cocoa*, cane sugar* (*organic)

Weight : 57g

Vegan product. All our products are made in a facility that also processes nuts and dairy.