Dandelion - Dark Chocolate 70%, Semulki Forest, Uganda

Made in : San Francisco, California, USA

Origin of beans : Semuliki Forest, Uganda

Tasting notes : Kiwi, crème fraîche and honeysuckle

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Manufacturer

"We are Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been transforming organic cacao beans and sugar into single-origin dark chocolate. We travel and build lasting relationships with cacao farmers and producers, then craft small batches of chocolate in-house in our San Francisco factory. With a minimalist approach, we aim to highlight the distinctive flavor notes of different cacao beans, from classic fudge to tangy fruit."

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Nutritional information and ingredients

Ingredients : Cocoa beans, sugar

Weight : 56g

Vegan product. Free of soy, dairy, eggs and gluten. Made in a facility that does not process nuts.