Dandelion - 70% Belize Dark Chocolate, Maya Mountain

Source: Maya Mountain Cocoa, Ltd.

Region: Toledo

Country: Belize

Notes: Cocoa powder, Greek yogurt, strawberry tea

Source Type: Private Fermentation and Social Enterprise

Beans source: Purchased wet from over 350 producers

Fermentation Style: Linear box system, ferment for 6-7 days

Drying Style: Greenhouse design with mesh covered decks, 7-14 days

Cultivation Notes: Cultivated by Q'eqchi' and Mopan Maya

Certifications: Organic