Heat B - Dark Chocolate 79%, Tanzania

Origin of the beans : Tanzania, Morogoro, Mbingu Village

Made in : Carelton-sur-Mer, Canada

Tastings : aromas of cherry, coffee, lemon, banana, honey, cocoa (Note that no additions have been made to the chocolate and that the fruit aromas that you will taste come directly from the bean)

Farm / cooperative : Kokoa Kamili

Awards: Bronze Medal Winner at the International Chocolate Awards America 2018

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Manufacturer:

Chaleur B is the chocolatey counterpart of Brûlerie du Quai, the perfect place to discover the best of coffee and chocolate in the idyllic setting of Gaspésie. Created by an energetic enthusiast Dany Marquis, it is an essential stop on any trip to Gaspésie.

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Ingredients: cocoa beans, cane sugar, cocoa butter

40g