Alchemy by To'ak - Amazon Ants

Made in : Quito, Ecuador

Origin of the beans : Piedra de Plaza, Manabí, Ecuador

Type of beans : Nacional, certified “Heirloom” Cocoa

Tasting notes : Delicate aromas of lemongrass

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Manufacturer

“Carl, Dennise, and [Jerry] initially started To’ak without a price tag in mind. Our goal was to make chocolate in a way that had never been done before, well beyond the traditional role of the chocolatier. Specifically, we wanted to break the 20th century perception that chocolate was just a candy. We like to say that our mission is to elevate chocolate to the level of vintage wine or aged whiskey, but that doesn’t fully express what we’re trying to do. As usual, there’s more to the story than a catchy one-sentence mission statement can capture.”

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Nutritional information and ingredients

Ingredients : Dark chocolate (65% old cocoa, 35% cane sugar), lemon ants, cocoa butter.

Weight : 56g

Dairy-free, gluten-free, non-vegan. Made in a Kosher-certified facility. Produced in a facility that handles milk, peanuts and tree nuts.