Marou - Dark Chocolate 78%, Ben Tre Vietnam

Made in : Ho Chi Minh, Vietnam

Origin of beans : Bến Tre, Vietnam 

Tasting notes : dried coconut, spicy aromas, cassia (Chinese cinnamon), peppercorns

Pairing : barrel-aged spirits (e.g. whisky or rum), fortified wines (e.g. sherry or vermouth), dessert wines (e.g. Madeira or port)

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Manufacturer:

"Marou Faiseurs de Chocolat was among the first bean-to-bar companies in Asia and one of the few in the world to manufacture chocolate originally. What started as a dream for two capricious Frenchmen has transformed into a brand of pure dark chocolate made entirely from the finest ingredients in Vietnam."

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Nutritional information and ingredients:

Ingredients : cocoa, cocoa butter, cane sugar

Weight : 80g

Vegan product