Marou - Dark Chocolate 76% Ba Ria, Vietnam

Made in : Ho Chi Minh, Vietnam

Origin of beans : Bà Rịa, Vietnam 

Tasting Notes : Fruity, lively, bold, currants, candied citrus, butter

Pairing : barrel-aged spirits (e.g. rum or whiskey), fruity IPAs

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Manufacturer

"Marou Faiseurs de Chocolat was among the first bean-to-bar companies in Asia and one of the few in the world to manufacture chocolate originally. What started as a dream for two capricious Frenchmen has transformed into a brand of pure dark chocolate made entirely from the finest ingredients in Vietnam."

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Nutritional information and ingredients

Ingredients : cocoa, cocoa butter, cane sugar

Weight : 80g

Vegan product