Hot Chocolate - Spices

Ingredients: Dark chocolate 73%, Lachua, Guatemala from Sirene Chocolate (cocoa beans from Guatemala, organic cane sugar), cassia buds (China) and green cardamom (India) from Épices de cru.

May contain traces of nuts, egg, gluten, peanut, milk, soy and sesame seeds.

Weight: 180gr

Servings: 4-6

Recipe for two servings:

• 90g of chocolate
• 180 ml of water or vegetable milk of your choice

(for cow's milk, double the amount of liquid)

In a small saucepan, bring the water to a simmer. Add the chocolate and reduce the heat. Then stir with a whisk until smooth and remove from the heat. Pour and enjoy.