Sirene - Lachuá Guatemala, Dark Chocolate 73%

Made in : Victoria, BC, Canada

Origin of the beans : Alta Verapaz, Lachuá, Guatemala

Awards : Silver medal - Academy of Chocolate awards - 2020

Silver medal - Academy of Chocolate awards - 2019

Bronze medal - Academy of Chocolate awards - 2018

Bronze medal - International Chocolate awards - 2016

Silver medal - Academy of Chocolate awards - 2016

Silver medal - International Chocolate awards - 2015

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Manufacturer

"Taylor Kennedy founded Sirene in 2013 after 18 years working at the National Geographic Society. Kennedy wanted to make a change in his life and was fueled by a deep obsession with understanding how life works. The long, meticulous process of making chocolate became a captivating obsession. We view our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Working together to try to bring the best possible chocolate to our customers."

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Nutritional information and ingredients

Ingredients : Organic cocoa beans, organic cane sugar, organic cocoa butter

Weight : 70g

Vegan product. Made in a nut-free, soy-free facility, may contain traces of dairy