Fjåk - Milk Chocolate 45% & Brunost (Norwegian brown cheese)

Made in : Hardanger, Norway

Origin of beans : PISA Farm, Port-au-Prince, Haiti

Awards : Gold medal - International Chocolate Awards - European category - 2019

International Chocolate Awards 2019 European - Special Innovation Award

Silver medal - International Chocolate Awards - World category - 2019

Great Taste Awards 2020 · 1 GOLDEN star

Silver medal - Academy of Chocolate Awards 2020

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Manufacturer:

"Fjåk is the first bean to bar chocolate manufacturer in Norway. We make organic, ethically traded chocolate of the highest quality possible and add the best natural ingredients from Nordic nature. Our small factory is located in the Hardangerfjord in Norway from where we source our Nordic ingredients. We make chocolate with love."

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Nutritional information and ingredients:

Ingredients : Cocoa beans*, unrefined cane sugar*, milk powder*, organic cocoa butter*, brown goat cheese and salt.(*Organic)

Weight : 53g

Gluten-free and organic product. Contains milk.