Dicitte Chocolate - Corn Milk Chocolate 55%, Carenero, Venezuela

Made in : Montreal, Quebec

Origin of the beans : Hacienda San José farm in the state of Sucre in Venezuela

Type of beans : Carenero, Trinitario

Tasting Notes : Cocoa-y, yet smooth and slightly floral, with nutty notes from the toasted cornmeal.

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Manufacturer

"At Chocolat Dicitte we are well aware that chocolate is a luxury. However, but also consequently, we believe that our company must be responsible and scrupulous. From sourcing ingredients to packaging, including chocolate production and waste management, we always try to make the most environmentally friendly choices."

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Nutritional information and ingredients

Ingredients : Cocoa beans, organic cane sugar, cocoa butter, organic corn flour.

Weight : 60g

Vegan product. Free of nuts, soy and dairy.