Orfève - Pêche Piment d'Espelette - Noir de fruits

Made in : Geneva, Switzerland

Origin of beans : Provincia de La Convención, Peru

Bean Type : Chuncho

Secret of the Recipe : a fresh Percoca peach of 200 grams, delicately freezed-drier, exceptionnal cacao and a subtile touch of Espelette pepper. That's it. 

-

Manufacturer

"Like a great wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the aromas to balance and blossom before the tablets are packaged to leave our factory."

-

Nutritional information and ingredients

Ingredients : crushed italian Percoca peach (35%), shelled cacao beans (Peru),  cocoa butter, Espelette pepper. No sugars or sweeteners added. 

Weight : 70g

Vegan product. Soy, gluten, lactose and nut free